Khoi
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Minimum Order Quantity: 200 Kg
Product Description
Khoi is a puffed rice made from unhusked rice grains that are fried in hot sand. The starch and moisture in the rice react to create a crisp texture. The individual husks need to be removed manually after the rice is popped. Khoi is also known as popped rice, lahi, and kheel rice. Kanakchur khoi is a premium variety of khoi from the Kanakchur region of West Bengal, India. It is known for its flavor and aroma.
Specifications
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Additional Information
| Production Capacity | 1000000 |
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| Delivery Time | 5 to 7 days |
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To establish a non-profit organization that will bring together and represent processors of all types of agricultural products and supporting industries to include field crops, horticultural items, mushrooms, fruits and vegetables, dairy & poultry, fisheries & other agricultural items. To protect, develop, support and promote all measures and steps toward growing, producing, processing, manufacturing and marketing at home and abroad of all agricultural items to includes fruits, vegetables, horticultural products, field crops, mushrooms, dairy, poultry and fisheries etc. in Bangladesh, and to coordinate the efforts of the members of the Association to this end. To promote contract growers and producers of agricultural products of all types supplying to the agro-processing industries.
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Flat # D6, 4/1/A Sobhanbagh Dhanmondi, Dhaka-1207, Dhaka City Corporation, Dhaka, Postcode:1207 , Landmark: D6
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NA
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Export, Import & Supply
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Private Limited Company
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20
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BDT 2000000000
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